Nutrient Dense Beef. Only available from this U. S. provider, located in Wyoming. Nutrient Dense Beef (Direct to Consumer). Who wouldn’t want access to this product. Not just because it is a United States location, not just because they raise cattle for the beef, it is just because they believe in what they are doing. They are providing a nutrient dense Beef that has taste and benefits that are superior to other grass-fed cattle.
They practice what they preach and it starts with their personal focus on raising and sourcing their cattle. Their practices emphasize regenerative and restorative management. This is typical of the way it was done “in earlier times.” Giving time for both the cattle and the grasslands to reach their prime. They roam (40,000 wild acres) to nourish and regenerate within a cycle. Nothing is rushed on this finest, natural rangeland.
Nutrient Dense Beef Has Flavor and Aroma
A daily promise to Mother Nature goes hand-in-hand with their focus on grass-land education (learning about the ecosystem, climate and topography). Meanwhile, they leave the soil and grasses improved from day to day and a legacy for the future. So, this great-tasting Beef is the result of all of their efforts.
The BEEF raised in this way is tasty, juicy and nutrient-dense. It has so much flavor that your tongue can taste the difference. When cooking on the grill, it smells wonderful and has a definite aroma that makes your stomach growl. This is the result of the long-range goal to provide the grasses for the cattle. The grasses are the foundation. We are what we eat and so are the cattle. Therefore, when we eat this BEEF from this provider, it is the Best Beef one can find.
Why the Grass is Greener
The tasty beef comes from the diet provided the cattle. The grass grows from the soil, which is fertilized from the cattle. In this give and take manner, amino acids and nutrients are replaced into the soil by the fertilizer. The grass is greener because it uses both the soil and fertilizer to grow and provide excellent feed for the cattle their whole lives.
The cattle are following the example of the buffalo from earlier times. In addition, the ranchers are using scientific processes to enhance and improve their own practices. Certainly, the ranchers have found a way to continually make the “grass greener on their side of the fence.”
New Scientists, Old Way Makes Nutrient Dense Beef
Can you imagine raising cattle and not having science to back you up? They study soil nutrients and grass varieties for the cattle. This allows continuous improvement in the soil and grasses. Can you imagine that the reason 8 out of 10 people die from metabolic diseases is because of their food?? that is why having nutrient dense beef is so important.
Yeah, I had to look up metabolic diseases, too. For example, of my friends, several have diabetes. This was the top metabolic disease in the list. The scientific names are tremendously hard to spell and pronounce, so I will say this list consists of diseases that:
- Cannot store or make insulin
- Cannot process or break down acids in urine
- Stores too much fat in the brain or body.
So, how do we compensate for what our bodies cannot store, make, break down or store too much? We give it what it needs: nutrient dense beef! How do we get there? The ranchers follow a cycle of having the cattle eat the grass throughout their lifetime and then move the cattle to another pasture. The first pasture then lies fallow for regrowth. Each depends on the other, for the cattle fertilize the pasture, wherever they feed.
As Time Passes, We Benefit
This provides the grass time to absorb all nutrients (especially amino acids) found in the fertilizer. When the cattle return to the original pasture, grass provides amino acids and 3.5X more nutritional value for us humans! When checked, the amino acids are 70% higher in Carter Country Meats! The more nutrient dense beef you consume, the better your body likes it!
Conclusion
They build agriculture up and they work with Mother Nature. In this way, they build up the soil and we gain the benefits of their process. Most importantly, they provide high-quality (239% HIGHER) nutrient-dense BEEF for you to taste and consume. My reaction would be to say, “Let’s have steak tonite!”
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